Sun-Dried Tomatoes in Olive Oil

Sun-dried tomatoes in olive oil, intense aroma from Greece

Sun-dried tomatoes in extra virgin olive oil, preserved with herbs and garlic. By Deligreece from Greece. Intensely sweet-savoury, meaty and with concentrated tomato depth, a Mediterranean classic for the storecupboard.

How to use

A classic for antipasti, bruschetta and starter platters. It refines pasta, pizza, risotto, salads and Mediterranean bowls, and adds Mediterranean seasoning to sauces, spreads and quiches. The aromatic preserving oil can be used too, for example for dressings or for drizzling over bread.

Important: After opening, store in the fridge and always keep the tomatoes covered with oil, so they last longer. In the fridge the olive oil can turn solid and cloudy, which is completely normal and disappears again at room temperature.

At a glance

• Sun-dried tomatoes in extra virgin olive oil
• By Deligreece from Greece
• Preserved with herbs and garlic
• Intensely sweet-savoury with concentrated tomato depth
• Versatile for antipasti, pasta and Mediterranean cooking

Goes well with

For the antipasti platter, our Ligurian Taggiasca olives and a good Belessi olive oil are a great match. For pasta and bruschetta, a ready-made pesto rounds off the Mediterranean kitchen.

Frequently Asked Questions

Where do the tomatoes come from?
They are sun-dried by Deligreece in Greece and preserved in extra virgin olive oil with herbs and garlic.

What can I use them for?
For antipasti, bruschetta, pasta, pizza, risotto, salads and bowls. Also finely chopped in sauces, spreads and quiches.

Can I use the preserving oil too?
Yes, the aromatic olive oil works well for dressings, for drizzling over bread or for frying.

How do I store them after opening?
In the fridge and always covered with oil. If the oil turns solid and cloudy, that is normal and resolves again at room temperature.