Whole cinnamon flowers – a wood-free, intense cinnamon aroma
- Free of woody aromas – unlike the cinnamon stick (bark).
- Intense aroma – strongly sweet, sharp and musky.
- Versatile in sweet and savoury – compote, game, preserving.
- Workshop quality – carefully selected by Altes Gewürzamt.
Unlike the cinnamon stick (bark), the cinnamon flower is free of woody aromas. When you bite into the cinnamon flower, a strongly sweet, sharp and musky aroma develops.
How to use
Crush in a mortar just before use or use whole for compote or for preserving. With roast game and wild fowl, add to the cooking fat.
Goes perfectly with
Expand your cinnamon world with the Ceylon cinnamon bark, the cinnamon-flower sugar or the baking set. Also popular: Winter Warmth bundle, Apple Magic or the Franzbrötchen gift box. More in the sugar and salt world and the spice blends. As a gift idea for bakers: our gift boxes and presents.