White cane sugar — the perfect sugar for everyday use
Classic white cane sugar from sugar cane. The ideal companion for your coffee and tea drinks. Of course also perfectly suited for baking, in dessert cooking or for making jam.
How to use
A classic 1:1 replacement for ordinary household sugar in cakes, biscuits, marinades and cocktails. A clear, neutral-sweet note without any aftertaste.
Goes well with
Complement the white cane sugar with our specialities MAUISU Dark Muscovado Sugar for caramelly depth and Panela whole cane sugar as an all-natural alternative.
FAQ
Difference from white household sugar?
White cane sugar comes from sugar cane (instead of beet), but tastes neutral and can be substituted 1:1.
How to store?
Dry, cool and airtight.
Also for jams?
Yes, well suited — for firm jellies add preserving sugar or pectin if needed.
At a glance
- A versatile sugar from sugar cane
- Baking, jam, coffee and tea
- Clearly sweet, without aftertaste
- A 1:1 replacement for household sugar