Packaging: Dose
ganz
One of the most versatile and well-known spices, used in cuisines on all continents.
Tip from the Dutch:
In a fricassee, do not put the onion, bay leaf and cloves separately, but add a lard onion, ie a bay leaf is pinned to an onion with two cloves.
Use:
Cloves go well with apples, oranges, carrots, pumpkin, onions, red cabbage, beetroot, ham, pork and chocolate. They are also suitable for glazing cured pork such as ham or shoulder of pork.
Our pleasure consultants are available for you from:
Head office: 09372 - 948 109 0
Mon. - Thurs. 9 a.m. - 12:30 p.m. & 1 p.m. - 4 p.m., Fri. 9 a.m. - 1 p.m.
info@altesgewuerzamt.de
Online shop: 09372 - 948 109 12
Mon. - Thurs. 1pm - 3pm, Fri. 9am - 12pm
If you need to contact us outside of these hours, please send an email.
webshop@altesgewuerzamt.de
Telephone orders are not possible!
Spice shop: Tel. 09372 - 134 757
Mon. - Fri. 10 a.m. - 1 p.m. & 2 p.m. - 6 p.m., Sat. 9 a.m. - 2 p.m.
In der Altstadt 6
63911 Klingenberg am Main
Opening hours:
Monday-Friday: 9:00 a.m. - 1:00 p.m. & 2:00 p.m. - 6:00 p.m.
Saturday: 09:00 - 14:00
Sunday: Closed