Tartufi Stracciatella

Tartufi Stracciatella – white chocolate truffles with chocolate pieces and hazelnuts by Viani

Italian chocolate truffles by Viani: delicate white chocolate meets crunchy dark chocolate pieces and fine Piedmont hazelnuts IGP. Creamy, aromatic and gluten-free according to the ingredient list.

Taste and aroma

Mild, creamy white chocolate with crunchy dark chocolate pieces and roasted hazelnuts – the classic stracciatella play of sweet and bitter with a fine bite.

How to use

A praline with coffee, espresso or cappuccino, also a lovely gift. Finely chopped, a treat over ice cream, panna cotta or tiramisu.

Important: Store cool below 18 °C and dry, serve lightly chilled for the best melt.

At a glance

• White chocolate with dark chocolate pieces and Piedmont hazelnuts IGP
• Creamy and aromatic, with a crunchy bite
• Gluten-free according to the ingredient list
• Made by Viani in Italy

Goes well with

For pure pistachio, try the Tartufi Dolci al Pistacchio. If you like it dark, the Tartufi Dolci Neri or the extra dark Tartufi Dolci Extraneri. Find more sweet little things in the sweets collection.

Frequently Asked Questions

What does stracciatella mean for these truffles?
White chocolate with dark chocolate pieces worked in, like stracciatella ice cream, but as a praline with hazelnuts.

Are the truffles gluten-free?
Yes, according to the ingredient list. The full ingredient and allergen list is in the ingredients tab.

How do I best store them?
Cool below 18 °C and dry, protected from heat and sun.

What do they go best with?
With coffee or cappuccino, or finely chopped over ice cream, panna cotta and tiramisu.