The name Dijon mustard guarantees that this mustard is made with precisely defined ingredients. It is made from hulled, brown mustard seeds that are not deoiled. They are primarily characterized by their intense flavor.
Use:
Gives your dishes a special mustard kick! Excellent for use in mayonnaise, dressings, sauces, and roulades.
Caution: The fine Dijon mustard should not be underestimated in its spiciness!
Refrigerate after opening.
Ingredients:
Water, MUSTARD SEEDS (origin Burgundy - France), spirit vinegar, salt, antioxidant: POTASSIUM METABISULPHITE (0.2%), acidifier: citric acid, turmeric.
Manufacturer:
Edmond Fallot
31 rue du Faubourg Bretonnière
France - 21200 Beaune
Nutritional values:
Energy (in kJ) 681, Energy (in kcal) 164, Fat (in g) 12, of which saturates (in g) 0.8, Carbohydrates (in g) 3.0, of which sugars (in g) 2.5, Protein (in g) 7.4, Salt (in g) 6.4, Fiber (in g) -