Singles Day

Excellent Iranian cutlery, rich in color. Only the highly aromatic tips of the finest Iranian saffron are used.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

Delicious during asparagus season! Perfect with grilled dishes and vegetables.

Kreuzkümmel (Cumin), warm-erdig. Für Couscous, Currys und Bohnen.

Fleur de sel (French: flower of salt) is the first flocculation during salt production at sea.

The unmistakable character of this South Indian curry blend is not only suitable for creating a fruity and spicy curry sauce, but its pronounced spiciness also offers an interesting alternative to poultry.

Real red peppercorns are fully ripe fruits that taste delicate, almost sweet and fruity.

Spicy paste creation by Ingo Holland Stefan Marquard.

The unripe fruits of the pepper plant are harvested and dried.

The special freeze-drying process preserves both the color and the elegant and delicate aroma.

If you don't know this traditional French blend, you're missing out.

It is made by fermenting real red pepper (not the usual green pepper).

This pepper variety is produced in the western Spanish province of Extremadura.

These are ripe peppercorns that have been separated from the pulp and dried.

Conjure up delicious vegetable and rice dishes inspired by Arabian Nights! Poultry and tuna creations also harmonize with this variety of flavors.

Fabulous for all game dishes as well as winter dishes and stews.

Perfect mix to make a real Hungarian goulash.

Star anise is distinguished by its beauty and aesthetic appeal. It is an extremely versatile spice.

What a delicate, nutty flavor! This Ethiopian spice blend adds just the right amount of zest to pumpkin and cabbage dishes and pairs equally well with fish and poultry.

Umami Booster – The secret ingredient for intense flavor