The purple mustard from Brive gets its fruity note from the red grape must from which it is made.
The fine mustard seeds are cooked together with red wine, spirit vinegar and grape must.
The mustard has a mild, spicy note.
The sweetness and spiciness of the mustard make an interesting combination.
Use:
Goes well with black pudding, sausages, meat fondue, or pan-fried meat. A perfect accompaniment to asparagus when combined with mayonnaise.
Ingredients :
Red grape mustard, mustard seeds , mustard pods , water, mustard ( sulphites ) ( mustard seeds , spirit vinegar, water, salt), red wine ( sulphites ), spirit vinegar, salt, spices.
Manufacturer :
L'Esprit d'Epicure
Genson Patricia 3
Avenue of Tulips
33138 Taussat-Les-Bains
France
Nutritional values:
Energy (in kJ) 480, Energy (in kcal) 114, Fat (in g) 2.7, of which saturates (in g) 0.2, Carbohydrates (in g) 18, of which sugars (in g) 12, Protein (in g) 2.9, Salt (in g) 4.4, Fiber (in g) -