soy sauce "Shimousa"
The "Shimousa" soy sauce is the popular Koikuchi (dark) type and is made only from Japanese ingredients without additives.
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Manufactured in Klingenberg am Main
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Free from additives
The "Shimousa" soy sauce is the popular Koikuchi (dark) type and is made only from Japanese ingredients without additives .
It is brewed in the traditional way in cedar barrels, some of which are over 150 years old, and aged for 1 year.
Keep refrigerated after opening.
Use:
For cooking and dipping, e.g. sashimi, light meat dishes
Ingredients :
Water, SOYBEANS , WHEAT , salt.
Manufacturer :
Chiba Shoyu Chiba, Japan
Importer DE :
Ueno Gourmet GmbH
Bahnhofstr. 7a, 61476 Kronberg
Nutritional values:
Energy (in kJ) 276, Energy (in kcal) 66, Fat (in g) 0, of which saturates (in g) 0, Carbohydrates (in g) 8.4, of which sugars (in g) 0, Protein (in g) 8.1, Salt (in g) 13.8, Fiber (in g) -
