Packaging: Glasflasche
1 Jahr gereift
The "Shimousa" soy sauce is the popular Koikuchi (dark) type and is made only from Japanese ingredients without additives .
It is brewed in the traditional way in cedar barrels, some of which are over 150 years old, and matured for 1 year.
Store in a cool place after opening.
Use:
For cooking and dipping, e.g. sashimi, light meat dishes
Water, SOYBEANS , WHEAT , salt.
Chiba Shoyu Chiba, Japan
Importer DE :
Ueno Gourmet GmbH
Bahnhofstr. 7a, 61476 Kronberg
Our pleasure consultants are available for you from:
Head office: 09372 - 948 109 0
Mon. - Thurs. 9 a.m. - 12:30 p.m. & 1 p.m. - 4 p.m., Fri. 9 a.m. - 1 p.m.
info@altesgewuerzamt.de
Online shop: 09372 - 948 109 12
Mon. - Thurs. 1pm - 3pm, Fri. 9am - 12pm
If you need to contact us outside of these hours, please send an email.
webshop@altesgewuerzamt.de
Telephone orders are not possible!
Spice shop: Tel. 09372 - 134 757
Mon. - Fri. 10 a.m. - 1 p.m. & 2 p.m. - 6 p.m., Sat. 9 a.m. - 2 p.m.
In der Altstadt 6
63911 Klingenberg am Main
Opening hours:
Monday-Friday: 9:00 a.m. - 1:00 p.m. & 2:00 p.m. - 6:00 p.m.
Saturday: 09:00 - 14:00
Sunday: Closed