soy sauce "Shimousa"

Artikelnummer: 13590 -
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€15,99 €79,95 / l

Packaging: Glasflasche
1 Jahr gereift

The "Shimousa" soy sauce is the popular Koikuchi (dark) type and is made only from Japanese ingredients without additives .

It is brewed in the traditional way in cedar barrels, some of which are over 150 years old, and matured for 1 year.

Store in a cool place after opening.

Use:
For cooking and dipping, e.g. sashimi, light meat dishes


Ingredients :

Water, SOYBEANS , WHEAT , salt.


Manufacturer :

Chiba Shoyu Chiba, Japan

Importer DE :
Ueno Gourmet GmbH
Bahnhofstr. 7a, 61476 Kronberg

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Honest products – without colorants, flavor enhancers, preservatives or artificial flavors

Traditional production methods

Preservation of natural aromas and nutrients for a more intense and authentic taste. Made in Klingenberg

Typical green spice jars

The spices are protected from light and thus preserve their quality. The stackable, green containers ensure order and long-lasting aroma

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