Upon opening the can, you're greeted by an exciting citrus note with hints of lemongrass and lemon verbena. The mild spiciness and subtle bitterness round out the unique flavor of verbena pepper. This exotic, fruity pepper pairs perfectly with fish, seafood, poultry, and even desserts.
Use:
This spice pairs perfectly with white meat and fish, shellfish, and seafood, especially shrimp and scampi. It also blends beautifully with Asian dishes, salads, dressings, and sauces. For those who prefer something a little more unusual, verbena pepper can also be used to season fruit salads, jams, chutneys, and punches.
The flavor of verbena pepper unfolds particularly well when added to dishes just before serving. It also pairs perfectly with marinades and rubs to give dishes an extra kick.
Its unique taste and citrus-fresh aroma make every dish special and give it a distinctive touch.
A notice:
Crystallization of the essential oils is possible.