Grilled Zucchini

Grilled Zucchini, roasted zucchini in oil with garlic and parsley

Roasted zucchini from North Macedonia by the Sydney & Frances workshop, preserved in sunflower oil with garlic and parsley. A quick-to-serve antipasti speciality with a fine Mediterranean aroma. Drained weight 220 g.

How to use

Ideal as an antipasto, in salads, on bruschetta, as a topping on pizza or in sandwiches and wraps. Also as a side to grilled dishes or as a component in Mediterranean pasta sauces.

Good to know: once opened, keeps in the fridge, covered with oil, for about a week. Always remove with a clean spoon.

Recipe idea, zucchini pizza bianca

Roll out pizza dough thinly and spread with 150 g ricotta. Distribute 1 jar of Grilled Zucchini over it, scatter with lemon zest and 1 tbsp pine nuts. Bake at 250 °C for 8 to 10 minutes. Before serving, finish with fresh rocket and Herb spiced salt.

At a glance

• Roasted zucchini in sunflower oil, drained weight 220 g
• Made by Sydney & Frances, North Macedonia
• Preserved with garlic and parsley
• Versatile for antipasti, pasta and pizza
• Vegan, without preservatives

Goes well with

As a Mediterranean antipasti set with Grilled Aubergine, stuffed squid tubes and yellowfin tuna in olive oil. For the finish: Herb spiced salt or fleur de sel.

Frequently asked questions

What is in it?
Roasted zucchini (70%), sunflower oil (26%), citric acid, salt, garlic, parsley. No preservatives.

Is the product vegan?
Yes, purely plant-based.

How long does it keep once opened?
In the fridge, covered with oil, about a week. Always remove with a clean spoon.

Can I eat the zucchini warm?
Yes, briefly warming it or baking it as a pizza topping intensifies the aroma.