Gemüseschmackes combines vadouvan – a French-influenced curry base with shallots and garlic – with tomato flakes, paprika, celery and Mediterranean herbs into a spice blend that makes more of any vegetable dish. In the special edition with the "For the best mum!" band label – a gift idea for the cook who seasons well.
How to use
- Salads – stir into the dressing or scatter straight over the salad
- Roasted vegetables – mix with olive oil and toss the vegetables in it before baking
- Stews and soups – cook along as an aromatic seasoning base
- Egg dishes – scrambled eggs, omelettes and savoury quiches