Whisky Pepper
Brasilianischer Pfeffer mit St. Kilian Single Malt – erdig-fruchtig mit torfiger Süße.
- Belem pepper from Brazil with 2% St. Kilian single malt
- Earthy-fruity, with a discreet peaty whisky sweetness
- A classic for steaks, quick-fried dishes and pot roast
- Ideal in BBQ rubs and whiskey marinades
- An exclusive workshop cooperation from Klingenberg
You will receive 54 enjoyment points
Inhalt: 35 Gramm
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Whisky pepper – pepper meets single malt whisky | a cooperation with St. Kilian
An extraordinary spice composition from Altes Gewürzamt: our whisky pepper was created in exclusive collaboration with the renowned St. Kilian distillery and unites two characterful worlds of enjoyment.
Aromatic Belem pepper meets fine single malt
The base is high-quality black pepper from Brazil (Belem pepper, 98%), known for its pleasant, balanced heat and its earthy-fruity aroma. It is refined with 2% single malt whisky from St. Kilian – full-bodied, peaty and with a discreet sweet-fruity note.
The result is an intense, harmonious pepper with whisky that gives meat dishes a special depth and is at the same time versatile to use.
How to use – ideal for steak, cheese & vegetarian cooking
The whisky pepper is excellent for refining:
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Steak, beef fillet & grilled meat
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Game dishes
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Quick-fried dishes
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Hard cheese & soft cheese
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Roast vegetables & vegetarian dishes
It becomes especially aromatic when freshly crushed in a mortar or added over the dish just before serving.
A gourmet spice for special moments of enjoyment
This pepper with whisky is more than a spice – it is a culinary liaison of two workshops. Perfect for gourmets, grill lovers and all who appreciate extraordinary aromas.
Also ideal as a gift for whisky fans and connoisseurs.
