Aderes Olive Oil

Aderes olive oil, a high-quality Greek extra virgin olive oil

Aderes olive oil is an extra virgin olive oil from the Trizinia region on the Peloponnese. The olives are hand-harvested and gently cold-pressed, which gives a naturally pure oil with fine fruitiness, balanced spiciness and an intense aroma. Made by Magoula Rastoni in Greece.

How to use

Use the olive oil for Mediterranean cooking. Whisk it into salad dressings, drizzle it over antipasti, bruschetta and grilled vegetables, add it as a finish over fish, soups and pasta, or use it for light frying.

Good to know: The fine fruit aromas come through best cold. Add the oil raw over the finished dish or use it only for light frying, not for strong heating.

Bruschetta with Aderes olive oil in 4 steps

1. Toast slices of hearty white bread until golden brown.
2. Rub them with a halved garlic clove.
3. Top them with diced tomatoes, salt and fresh basil.
4. Drizzle generously with Aderes olive oil and serve straight away.

What makes this oil special?

Aderes comes from a single region, Trizinia on the Peloponnese, and is gently cold-pressed from hand-harvested olives. This gives a naturally pure, characterful oil with fine fruitiness and a balanced, slightly peppery spiciness on the finish, as you know it from good Greek olive oil.

At a glance

• Extra virgin olive oil from the first cold pressing
• From the Trizinia region on the Peloponnese, Greece
• Hand-harvested and gently processed
• Fruity, balanced, with a slightly peppery spiciness
• For salads, antipasti, bruschetta, fish and pasta

Goes well with

Flavoured oils from Nice are our A L'OLIVIER olive oil with lemon and the A L'OLIVIER olive oil with herbs of Provence. More oils are in the oil collection, with matching vinegars.

Frequently asked questions

What is the Aderes olive oil best suited for?
For Mediterranean cooking. It tastes good in salad dressings, over antipasti, bruschetta and grilled vegetables, and as a finish over fish, soups and pasta. It develops its aroma best raw.

Can I fry with the oil?
It is suitable for light frying. For the full flavour, though, it is best used cold or as a finish, since strong heating costs fruitiness and aroma.

Where does the oil come from?
From the Trizinia region on the Peloponnese in Greece, made by Magoula Rastoni. The olives are hand-harvested and gently cold-pressed.

What is the difference from the A L'OLIVIER oils?
Aderes is a naturally pure olive oil without flavouring, ideal as a versatile everyday oil. The A L'OLIVIER oils are flavoured with lemon or herbs of Provence and set targeted Mediterranean accents.