Tomato Sugo with Feta
Tomato sugo with Greek feta. Creamy and Mediterranean for pasta and pizza.
- Sonnengereifte Tomaten, Olivenöl, Knoblauch, Feta
- Mediterran-cremig mit griechischem Charakter
- Sauce für Pasta, Penne und Gnocchi
- Auch als Topping für Pizza und Bruschetta
- Hergestellt von Deligreece, Griechenland
You will receive 64 enjoyment points
Inhalt: 330 Gramm
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Tomato sugo with feta, a Mediterranean tomato sauce with a creamy cheese note
Tomato sugo with feta by Deligreece is a Mediterranean speciality made from sun-ripened tomatoes, olive oil, garlic and Greek feta. Savoury, creamy and with a balanced tomato depth – a quick pasta sauce with Greek character, ready to heat.
Taste and aroma
Fruity, sun-ripened tomatoes meet salty, creamy feta, fruity olive oil and garlic. Oregano and basil give Mediterranean seasoning, a pinch of sugar rounds off the acidity of the tomatoes. Creamy, savoury and full-bodied.
How to use
Warm the sugo and toss it with pasta such as spaghetti, penne or gnocchi. It works as a topping on pizza and bruschetta, with grilled vegetables and refines bakes, rice dishes and bowls. If needed, stir in a little pasta water to make it creamy.
Important: store refrigerated. After opening, keep sealed in the fridge and use quickly.
Tip
Briefly bring the sugo to the boil with fresh basil and a dash of olive oil and pour over hot pasta. With some crumbled feta on top it becomes a quick, complete dish.
Quick pasta bake with tomato sugo in 4 steps
- Cook 250 g penne until al dente and drain.
- Mix with a jar of tomato sugo with feta and transfer to a baking dish.
- Scatter with a little grated cheese.
- Bake at 200 °C for about 15 minutes until the surface is golden.
At a glance
- Mediterranean tomato sugo with Greek feta
- From sun-ripened tomatoes, olive oil and garlic
- Savoury and creamy with oregano and basil
- A quick sauce for pasta, pizza and bakes
- By Deligreece, a Greek speciality
Goes well with
Best with spaghetti or tagliatelle. Fresh seasoning comes from freeze-dried basil and the herbs de Provence. On grilled vegetables our tomato paradeiser salt fits well. You'll find more ready specialities in our delicatessen for home collection.
Frequently Asked Questions
What do I use tomato sugo with feta for?
As a ready sauce for pasta, gnocchi and bakes, as a topping for pizza and bruschetta or with grilled vegetables. Simply warm and serve.
What does the sugo taste like?
Fruity from sun-ripened tomatoes, creamy and salty from the feta, with Mediterranean seasoning from oregano, basil and garlic.
Does it contain allergens?
Yes, due to the feta the sugo contains milk. The full ingredient list is on the jar.
How do I store the sugo?
Store refrigerated. After opening, keep sealed in the fridge and use quickly.
