Tomato Sugo with Feta
Tomato sugo with Greek feta. Creamy and Mediterranean for pasta and pizza.
- Sonnengereifte Tomaten, Olivenöl, Knoblauch, Feta
- Mediterran-cremig mit griechischem Charakter
- Sauce für Pasta, Penne und Gnocchi
- Auch als Topping für Pizza und Bruschetta
- Hergestellt von Deligreece, Griechenland
You will receive 64 enjoyment points
Inhalt: 330 Gramm
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Tomato Sugo with Feta, Mediterranean tomato sauce with a creamy cheese note
Tomato sugo with feta from Deligreece is a Mediterranean speciality made from sun-ripened tomatoes, olive oil, garlic and Greek feta. Tangy, creamy and with a balanced tomato depth – a quick pasta sauce with Greek character, ready to warm through.
Taste and aroma
Fruity, sun-ripened tomatoes meet salty, creamy feta, fruity olive oil and garlic. Oregano and basil add Mediterranean seasoning, while a pinch of sugar rounds off the acidity of the tomatoes. Creamy, savoury and full-bodied.
How to use
Warm the sugo and toss it with pasta such as spaghetti, penne or gnocchi. It works as a topping on pizza and bruschetta, with grilled vegetables, and refines bakes, rice dishes and bowls. If needed, stir in a little pasta water to make it creamy.
Important: keep refrigerated. After opening, store sealed in the fridge and use up quickly.
Tip
Briefly bring the sugo to a simmer with fresh basil and a dash of olive oil and pour it over hot pasta. With a little crumbled feta on top, it becomes a quick, complete meal.
At a glance
- Mediterranean tomato sugo with Greek feta
- Made from sun-ripened tomatoes, olive oil and garlic
- Savoury and creamy with oregano and basil
- Quick sauce for pasta, pizza and bakes
- From Deligreece, a Greek speciality
Goes well with
Best with spaghetti or tagliatelle. Freeze-dried basil and the Herbes de Provence add fresh seasoning. On grilled vegetables, our Tomato Paradeiser Salt works well.
Frequently Asked Questions
What do I use tomato sugo with feta for?
As a ready-made sauce for pasta, gnocchi and bakes, as a topping for pizza and bruschetta, or with grilled vegetables. Simply warm and serve.
What does the sugo taste like?
Fruity from sun-ripened tomatoes, creamy and salty from the feta, with Mediterranean seasoning from oregano, basil and garlic.
Does it contain allergens?
Yes, the feta means the sugo contains milk. The full ingredient list is on the jar.
How do I store the sugo?
Keep refrigerated. After opening, store sealed in the fridge and use up quickly.
