Olive Paste from Kalamata Olives
Robust Kalamata olive paste by Deligreece, for bruschetta and antipasti.
- Tapenade of purple Kalamata olives
- Bruschetta, crostini and sandwiches
- Made by Deligreece, Greece
- Also for pasta, pizza and salad dressings
- With extra virgin olive oil
You will receive 29 enjoyment points
Inhalt: 140 Gramm
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Olive paste from Kalamata olives – a robust Greek tapenade
A versatile paste of finely crushed Kalamata olives, extra virgin olive oil and spices. Robust, savoury-salty and with the typical aroma of the purple olive.
How to use
A spread for bruschetta, crostini and sandwiches. A companion to the cheese board, antipasti and mezze. Seasons pasta, pizza, vegetables and salad dressings.
Important: once opened, keep refrigerated, cover the surface with a little olive oil and use up soon.
At a glance
- Tapenade of purple Kalamata olives with olive oil
- Robust and savoury with a high olive content
- Plant-based and vegan
- Versatile for antipasti, pasta and sandwiches
Goes well with
Complement the olive paste with our Kalamata Olives in Sea Salt Brine as the whole-fruit counterpart and the milder Olive Paste from Chalkidiki Olives.
Frequently Asked Questions
What does Kalamata olive paste taste like?
Robust, savoury-salty with a clear olive note from the high olive content.
Is the olive paste vegan?
Yes, the paste is purely plant-based and vegan.
How long does it keep?
Unopened for several months, once opened keep refrigerated and use up soon.
What does the Kalamata paste pair with best?
With cheese boards and antipasti, as a spread on sandwiches and in pasta and salad dressings.
