Kaneel cinnamon sticks are made from the inner bark of the cinnamon tree. They have a delicately sweet taste with an elegant aftertaste.
May contain traces of MUSTARD and CELERY .
Use:
Ground cinnamon bark enhances compotes, cakes, and savory dishes such as braised dishes, poultry, and shellfish. It also adds an interesting flavor to red cabbage, pumpkin, and lentils.