Manufactured and bottled in Klingenberg.
Tastes delicious during asparagus season! Goes well with grilled food and vegetables.
Café de Paris butter:
Mix 10g Café de Paris with 10ml Worcestershire sauce and 30ml water, leave to soak overnight without refrigeration. Beat 150g soft butter until fluffy, mix in and add salt.
Ingredients:
MUSTARD , shallot, pepper, tarragon, chervil, paprika, chives, savory, dill, marjoram, parsley, thyme, tomato, turmeric, rosemary, seaweed, garlic, chili, fenugreek, cumin, coriander.