Gewürze Bilder

Ingo's mulled wine spice – winter spice for aromatic hot drinks

Red juniper fruits. Pink berries are not spicy and taste similar to juniper, but less intense.

For savory bread baking: With Franconian bread spice, you can conjure up aromatic sourdough and yeast breads, savory pastries, or rustic crusts—spicy, traditional, and full of character.

An aromatic blend from North African cuisine. Delicious on meatballs or vegetables, sprinkled on top, or used as a dip.

Fine, fruity blend from Ethiopia, characterized by sharp, very broad and long-lasting aromas.

Nigella, also known as Roman caraway, is a very aromatic and decorative spice.

Also called sausage cabbage. The special freeze-drying process preserves both the color and the intense flavor.

Fenugreek. Fenugreek is a staple ingredient in almost all curries and masalas.

To enjoy the full aroma of lemon thyme, please add it towards the end of the cooking time.

Coffee Curry – Exotic spice blend with intense coffee aroma

Added whole, it gives the dish an aromatic flavor with spiciness.

The paprika flakes from Hungary have a strong red color.

One teaspoon of this spice mix is ​​enough for 0.5 liters of water and yeast cubes. Ideal for sourdough bread and savory pastries.

Excellent composition that is ideal for lamb and Mediterranean fish as well as meatballs.

Cassia vera contains a high proportion of essential oils and is visually characterized by a thick layer of bark.

Basic spice for Indian chai tea, which consists of milk, water, black tea and spices.

This wild Australian specialty is harvested in very small quantities and is a taste experience for spicy food lovers.

Spicy-fresh base for Thai curries

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.

Long pepper has a wonderfully earthy aroma reminiscent of incense.