Gewürze Bilder

Great for anything tomato-based! For example, tomato salad, caprese, marinated tomato slices, tomato soup, or tomato sauce.

One of the most versatile and well-known spices, used in cuisines on all continents.

The special freeze-drying process preserves the intense aroma.

Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.

Please close tightly and store in a dry place, as all freeze-dried products are highly hygroscopic, i.e. they attract water.

Four types of pepper and garlic were roasted and very roughly broken.

Cassia vera contains a high proportion of essential oils and is visually characterized by a thick layer of bark.

Excellent spice mix for pasta sauce, as a pizza seasoning, on Mediterranean vegetables and potato dishes.

Sprinkle over the leaves at the end of cooking and lightly fold in, then let stand briefly. Due to the delicate leaf components, please do not overheat.

The green fennel seeds are large-grained and well-cleaned.

Premium Bourbon vanilla gives this spiced sugar a distinctive flavor!

Manufactured and bottled in Klingenberg.

A masala for all Indian pulse preparations.

Anyone who loves warm, aromatic, savory, and creative cuisine will enjoy mole. Mole tastes delicious with game, poultry, and dark meat.

With the Gyros spice you embark on a gourmet journey to Greece.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

Intense garden and wild herb aroma. Also delicious with boiled beef and beef marrow.

This Thai green curry with its typically fresh and herbal flavors goes perfectly with poultry, vegetables, fresh fish, and shellfish.

This black pepper has a fruity, mild, slightly nutty aroma with a pleasant spiciness.