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This green jalapeno chili has a grassy, ​​fresh note with a piquant, yet pleasant heat.

Chili flakes add a fiery spiciness to hearty meat dishes, savory stews, and Mediterranean dishes.

In our kitchen, roses do not necessarily bring to mind a spice, but in the Arab world they are used in a variety of ways.

The special freeze-drying process preserves the intense aroma.

For spicing up all very spicy dishes such as currywurst and much more.

Ajwain, also known as caraway or Indian caraway, is closely related to caraway and cumin.

Fennel pollen is a very exclusive spice because it is laborious to harvest. This exclusivity is due to its wonderfully deep aroma.

Also known as lemongrass, ground lemongrass is quick and easy to use anytime.

The perfect vanilla! It's sweet, aromatic, and has a dark, balanced, and smooth flavor.

Discover the diversity of allspice in all its forms – a true all-rounder in your spice collection!

The orange peel has the delicate aroma of very ripe oranges.

Lemon verbena has uniform, light-green leaves. It has an intense aroma with hints of lemon balm.

It is sweet, aromatic with a "dark", balanced, soft aroma.

This chili is the dried and ground chilaca pod.

Dried and finely ground porcini mushrooms of the highest quality.

The fiery spiciness and intense aroma are what stand out.

This vanilla has a soft, pleasant aroma with a balsamic scent reminiscent of leavened bread.

Black garlic tastes mild with aromas of fried onions and caramel.