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Shell-free. Very easy to measure and grind.

This pepper grows wild and cannot be cultivated. Very, very rare! It has a slightly tingling and very intense citrus note.

The special freeze-drying process preserves both the color and the intense aroma.

This highland pepper is a rare Indian rarity and is one of the oldest pepper varieties.

A white pepper with an unusual taste and appearance.

The intense smell and the typical Hungarian taste make your taste buds explode.

This pepper is also known as stem or tail pepper.

Black sesame seeds have heavy, spicy flavors that are often used in savory meals.

The brown mustard seeds are mostly used in Indian cuisine.

Mace, also called mace, is the aromatic network that surrounds the shell of the nutmeg.

A Nepalese pepper specialty, also called grapefruit pepper. This is a variant of Sichuan pepper.

Schabzigerklee is a close relative of fenugreek and is also known as bread clover or cheese clover.

When you open the can, you are greeted by an exciting citrus note with hints of lemongrass and lemon verbena.

Since this is a natural product, color variations may occur.

Dried tomato flakes are particularly suitable for the tomato-free winter months.

Grains of paradise have the spiciness and freshness of ginger.

Also known as galangal, galangal has a complex aroma that is particularly characteristic of Indian and Thai cuisine.

Fine, tiny celery seeds with a never-ending, strong celery flavor.

Top quality with fresh flavors. The peppers were hand-picked unripe and stone-ground.

Add spice to your kitchen with our chili rings!