seasoning paste vegetable broth
150 Gramm
Packaging: Schraubglas
Spicy paste creation by Ingo Holland † & Stefan Marquard.
Easy to dose and made exclusively with natural ingredients.
( Add 1 teaspoon or 25 g to ½ l of liquid)
Use:
Add the finishing touch to your beef, poultry and vegetable broths, stews or sauces with the new paste!
Stefan Marquard & Ingo Holland † – two friends from the world of top gastronomy with one goal:
The development of intense seasoning pastes with only natural ingredients - without any additives! The result: three spicy pastes with the combination of Marquard & Holland!
It’s fun to read the label on our seasoning pastes:
| + fresh vegetables |
- no iodized salts |
| + natural salts |
- no flow aids |
| + finest spices & herbs | - no hidden flavor enhancers |
...as always in genuine Gewürzamt quality!
Holland & Marquard were both awarded a Michelin star for their culinary skills and received 18 points in the Gault Millau. The two friends were already cooking together in Swiss restaurants in the 1980s.
Ingredients:
Salt, leek, CELERY , onions, carrots, tomato paste, seasoning (tomato concentrate, parsnip), vegetable oil (rapeseed oil), sugar, parsley root, mushrooms, herbs, MUSTARD , spice mix ( contains PEANUT, MUSTARD ), juniper, pepper, turmeric, garlic, nutmeg, caraway, allspice, clove.
Store in a cool place after opening.
This is what makes the Alte Gewürzamt special
Handpicked ingredients
Traditional production methods
