Black cumin from Churfranken, regionally grown nigella for bread and vegetables
Made and packed in Klingenberg am Main. Black cumin (nigella, Roman caraway) from regional Churfranken cultivation. A very aromatic, decorative seed with a nutty-savoury note.
How to use
A classic for flatbread, rolls, naan and savoury pastries. Seasons leaf and root vegetables, pulses, rice and fried potatoes. An accent in Indian curries, Turkish salads and on cream cheese.
At a glance
- Black cumin (nigella) from regional Churfranken cultivation
- Workshop quality from our own production
- No flavour enhancers, anti-caking agents or additives
- Versatile for bread, curries and vegetables