APÉRO cookbook
Packaging:
WINNER 2019!
Awarded the silver medal by the GAD Gastronomic Academy of Germany eV
A fresh Spanish white wine, an aromatic cider – with chickpea fritters with parsley absinthe butter, lamb skewers with peanut sauce or goat cheese almonds.
Enjoying something light and lively in a small or large group without thinking about the consequences – that is the aperitif lifestyle that the two authors have come to know and love in the Mediterranean region.
With over 100 delicious recipes with matching aperitif recommendations, the top chef and master confectioner bring this culture of enjoyment to your home.
From star chef to spice miller and book author: Ingo Holland’s books “Spices” and “Salt” have long since become standard works.
The Frankfurt confectioner Cathérine Jamin also delighted readers with her debut baking book, featuring sophisticated recipe ideas from the art of baking and patisserie.
Now Jamin & Holland present their first joint work, in which the two gourmet lovers not only ventured into a new culinary theme, but also dedicated themselves to a great passion: aperitif culture.
Hardcover book in German
ISBN: 978-3-96443-274-2
Mass:
29.5 x 2.5 x 29.5 cm
Publisher :
Altes Gewürzamt GmbH Ingo Holland
Frühlingstraße 37
63911 Klingenberg am Main
This is what makes the Alte Gewürzamt special
Handpicked ingredients
Traditional production methods
