Manufactured and bottled in Klingenberg.
Piper nigrum peppercorns are processed in five different flavors, ranging from fresh, grassy, and nutty to fruity, fully ripe, and spicy.
Use:
Excellent for all kinds of steaks, grilled or fried seafood, with a little fleur de sel on ripe tomatoes, and much more. Please do not put it in a grinder, as the individual flavors will blend too much.
Ingredients:
Pepper green, black, white, red, Tellicherry pepper.