Salish-Alderwood

Salish Alderwood – Intensely smoky salt

Salish Alderwood Smoked Salt from Altes Gewürzamt is a high-quality Pacific salt traditionally smoked over red alder wood. Originally from the Northwestern United States, it captivates with its intense, smoky aroma and deep brown color. It lends dishes an authentic BBQ flavor—without the need for a grill.

Perfect uses:

• 🍖 For meat & grilled dishes: Perfect for steaks, burgers or ribs – like fresh from the smoker.

• 🍳 On eggs & fried potatoes: A touch of Salish is enough to make simple dishes special.

• 🥗 In salads & dressings: For a smoky note in savory salads or vinaigrettes.

• 🥬 With vegetables & tofu: Adds depth to vegetarian and vegan dishes – ideal for smoky stir-fries.

• 🧈 In butter or spreads: Mixed with soft butter or cream cheese – a highlight on bread and baguette.

Special features:

• Traditionally smoked: Over real alder wood – for a natural smoky flavor.

• Natural sea salt: No additives, with a strong flavor and fine grain.

• Origin USA: Original Salish salt – named after the native people of the Pacific Northwest.

• Selected by the Old Spice Office: Carefully imported and tested – for true moments of enjoyment.

With Salish Alderwood smoked salt, you can give your dishes a powerful, smoky depth – perfect for those who love BBQ flavor, even without a grill.