All products of the Alte Gewürzamt Klingenberg

First-class vinegar specialty made from red wine grapes from the Holland family on the steep slopes of Klingenberg.

Vegetable flavor – seasoning mix with a loving message: “For the best mom”

Gyros Seasoning – Authentic taste of Greek cuisine

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Olive oil with natural plant extracts and the unique taste of herbs of Provence (thyme, rosemary, basil, dill extracts)

Sydney & Frances' cherry peppers are filled with hummus and marinated in oil.

French spread made from meat cooked and preserved in its own juices and fat.

The mini grater from KÜCHENPROFI – a brand for high-quality kitchen accessories combined with timeless design and high functionality.

A savory Calabrian specialty with character: This 'Nduja pâté is carefully prepared in Italy using high-quality pork and bacon, fine Calabrian chili (28%), and extra virgin olive oil (7%). Free from preservatives and artificial colors. Delicious spreadable or as a flavorful ingredient in dishes: a must-have for anyone who loves hearty flavors. Ideal for refining pizza, pasta or on fresh bread – and with its intense aroma, it adds unique accents to your kitchen.

With our green tubo you don't have to miss out on our spices when you're on the go!

Sauce Rouille is perfect with grilled fish and typical French fish soup.

Salish Alderwood – Intensely smoky salt

Montanini's high-quality pesto with garlic and hot paprika impresses with its strong and spicy flavor.

A Pelegonia puree made from roasted red peppers combined with tomatoes and eggplant.

The best local caraway from the Churfranken region with fresh mint aromas and extensive maturation in barrique barrels are the secret of this fine spirit.

Kalamata olives are one of the most famous and popular olive varieties in Greece and around the world.

In addition to their intense spiciness, Habanero chilies are characterized by a fruity aroma, which makes them unique in taste.

Experience the variety of flavors of sunny Mediterranean cuisine in one box!

Rapeseed oil is considered the olive oil of the north and can be heated up to a maximum of 180°C.

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.