olive paste made from Kalamata olives

Olive paste with Kalamata olives is a delicious and versatile ingredient used in many Mediterranean cuisines.

This paste is made from finely chopped Kalamata olives, olive oil and spices and can be used as a spread, dip, sauce or as an ingredient in various dishes.
The Kalamata olive is one of the most famous olive varieties from Greece and is characterized by its dark, purple color and intense flavor.

When made into a paste, it retains its characteristic flavor and aroma, making it an ideal ingredient for a variety of dishes.
The olive paste with Kalamata olives can be served as a starter or as part of a mezze platter and goes well with warm bread or crackers.
It can also be used as a dip for vegetable sticks or as an ingredient in salads, sandwiches and pasta dishes. In addition to its distinctive taste, olive paste also contains healthy fats and vitamins.

Overall, olive paste with Kalamata olives is a versatile, tasty and healthy ingredient that plays an important role in Mediterranean cuisine.

Ingredients:
Kalamata olives, extra virgin olive oil, capers, garlic, oregano, red wine vinegar, salt, basil.

Manufacturer:
Deligreece GmbH
Ostring 6b
65205 Wiesbaden