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These are ripe peppercorns that have been separated from the pulp and dried.

A white pepper with an unusual taste and appearance.

Weißer Penja-Pfeffer – harmonisch reif für die helle Küche.

Green pepper, air-dried, mild and fresh. For meat, fish and the pepper mill.

Pepper World tasting box with fine pepper varieties in tasting size.

Mélange Blanc, a white pepper blend for poultry, fish and asparagus.

A fruity pepper blend with Szechuan and lemon myrtle. Gives steak, fish and vegetables fine seasoning.

A pepper blend in five processing stages. A table and finishing pepper for steak, tartare and tomatoes.

Brasilianischer Pfeffer mit St. Kilian Single Malt – erdig-fruchtig mit torfiger Süße.

Long pepper with an earthy-sweetish aroma. For stews, game, lamb and smoked fish.

Cubeb pepper with eucalyptus and camphor notes – classically oriental.

Fresh Kampot pepper fermented with sea salt. Crisp, fiery, ideal as a finish.

Fish seasoning with saffron and Timut pepper for salmon, gilthead bream and prawns.

Lamb spice with olive leaves, fennel and lemongrass, a Mediterranean seasoning.

Seven pepper blend as the For Grandpa occasion tin, complex, fruity and warming.

Fish spice with pink berries and wakame seaweed. Fresh for salmon, trout and prawns.

Champagne mill set in FSC oak. An upside-down design with CrushGrind.

Activator salt with caraway and lovage. Massage into the vegetables before cooking.

Thai Curry blend with lemongrass, kaffir lime and galangal, for curries and soups.