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Mild curry with a floral, fruity note. Perfect for poultry, prawns and vegetable curries, from our own blend.

A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.

Curry Anapurna, piquant with roasted aromas, 14 components for lamb and tandoori.

Curry Set, a tasting box with curry blends from around the world in tubo size.

Garam Masala with 15 roasted ingredients, deeply savoury for curries and stews.

Sweet-piquant mango chutney with Curry Jaipur, the universal joker for curries and cheese.

A fermented Indo-French blend with complex umami depth.

Indian masala blend for dal, lentil soups and pulse stews.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

Tikka Masala with tomato and fried onions. Indian curry seasoning for tikka dishes.

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

Curry spiced salt with a golden shimmer, for fish, chicken and lentils.

Coffee Curry, a curry blend with strong Fuego del Sol coffee.

Small green lentils for Indian dals and Mediterranean salads, they keep their bite.

Moroccan king of blends with 25+ components, floral and warm for tagine.

Dried, ground orange peel, fruity-bitter. For Chinese cooking.

French mango vinegar from Libeluile. Tropical-fruity for salads and poultry.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.