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Green pepper, air-dried, mild and fresh. For meat, fish and the pepper mill.

Genuine red Kampot pepper from Cambodia. Fruity-sweet, with a strong hot core.

Fresh Kampot pepper fermented with sea salt. Crisp, fiery, ideal as a finish.

Green Sichuan pepper with a lime aroma. For Asian cooking, sorbets and dark chocolate.

Hot green paprika, hand-picked. For crustaceans, fish, wok and vegetables.

Pepper World tasting box with fine pepper varieties in tasting size.

Freeze-dried green mint. For Arabic tea, tabbouleh and lamb dishes.

A pepper blend in five processing stages. A table and finishing pepper for steak, tartare and tomatoes.

A fruity pepper blend with Szechuan and lemon myrtle. Gives steak, fish and vegetables fine seasoning.

Tubo, a small travel tube for spices. Delivered empty, free to fill yourself.

Fine natural rock salt, quick-dissolving and versatile for everyday seasoning.

German mine salt with a clear salt note, the versatile everyday salt.

Folding box as gift packaging for our large tin. 8 x 8 x 8 cm.

Portuguese salt flower, hand-skimmed and sun-dried, a mild finishing salt.

Small green lentils for Indian dals and Mediterranean salads, they keep their bite.

Coarse Mediterranean sea salt by hand, for salt crust and pasta water.

Tellicherry pepper from India – savoury with fruit notes and a harmonious heat.