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Sun-dried tomatoes in olive oil with herbs and garlic, a Mediterranean classic.

Greek extra virgin olive oil from Trizinia. Hand-harvested, fruity, versatile.

Belessi extra virgin olive oil, a Greek premium oil from family production.

Ligurian Taggiasca olives, pitted, matured in Barolo barrels. Mild and nutty.

A L'OLIVIER herb oil with thyme, marjoram and rosemary. Mediterranean for salads and bruschetta.

Chalkidiki olives in sea salt brine. Large and meaty for antipasti, mezze and farmer's salad.

A unique vinegar specialty made from red wine grapes from the steep slopes of Klingenberg – grown by the Holland family!

Fleischküche gift box with four spice tins from Klingenberg am Main.

Roasted aubergine from North Macedonia in sunflower oil, smoky for antipasti and mezze.

Red Szechuan pepper with a lemony aroma. A classic of Sichuan cooking.

Shoyu Royal with Vadouvan and lentils. A premium soy sauce matured for 1 year.

BBQ Box mit vier Grillmischungen für Rind, Geflügel, Fisch und Schwein.

Gooseberry fruit spread from Alpe Pragas with 75 percent fruit, a tart-sour classic.

Dried, ground orange peel, fruity-bitter. For Chinese cooking.

Nigella seeds from Churfranken – nutty-savoury for flatbread, naan and curries.

Mild olive paste of green Chalkidiki olives with pepper, for mezze and pasta.

Olive oil of the highest category, produced directly and only mechanically from olives.

Robust Kalamata olive paste by Deligreece, for bruschetta and antipasti.

Lemon verbena has uniform, light-green leaves. It has an intense aroma with hints of lemon balm.

French olive oil with lemon from Nice. Fresh and Mediterranean for fish and salads.