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Ideal for seasoning sausage (merguez), meat such as minced and grilled meat, stews and rice dishes.

Fish seasoning with saffron and Timut pepper for salmon, gilthead bream and prawns.

Ground cumin – a key spice for curries, falafel and chili con carne.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

Bouillabaisse spiced salt with saffron, Mediterranean seasoning for fish soups and paella.

Fresh garden herbs, an all-purpose blend for salads, dips and vegetables.

Roasting seasoning all-rounder for lamb shoulder, veal roast and whole poultry.

Tuna pieces with plums from Brittany. Sweet and savoury for apéro and salads.

Tuscan pasta seasoning in the All the best edition, a gift idea for pasta lovers.

WASSER spice blend, fresh and mineral for melon, salads and sea fish.

Balsamic vinegar with lemon thyme from Klingenberg. Herby for salads and fish.

Pasta Box Tomato with tomato chutney, tulip pasta and Mélange du Jardin.

Gemüseschmackes in the mum edition, a Mother's Day gift with vadouvan and celery.

Mulled wine hearts in sweet candy form, an atmospheric treat for the advent season.

LADOLEA Megaritiki Greek olive oil. Mild and fruity in a 200 ml ceramic bottle.