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To enjoy the full aroma of lemon thyme, please add it towards the end of the cooking time.

Curry Goa, South Indian, fruity-hot, with 18 components.

A magnetic box with 27 spices and blends from our workshop in Klingenberg.

Mild olive paste of green Chalkidiki olives with pepper, for mezze and pasta.

Herbes de Provence, classically French. For Mediterranean cooking, lamb and vegetables.

Liquid smoke with a hickory note, a strong BBQ aroma in a few drops.

Indian highland pepper with beechwood smoke, an accent for game, steak and salmon.

Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.

Oriental Vegetable Magic with saffron, pomegranate and rose. For couscous and pilaf.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

Gewürzamt ABC, a box with Utah salt, paprika, Kerala pepper and nutmeg.

Purple Kalamata olives from Messenia in a mild sea salt brine, a classic of Greek cooking.

Veggie Mix sample box with 9 spices. A gift for the vegetarian kitchen.

Curry Hara, a Thai green curry. Fresh and herbaceous with a Szechuan tingle.

Gemüseschmackes in the mum edition, a Mother's Day gift with vadouvan and celery.

Chili flakes, very hot and fiery. A topping for pizza, pasta and stews.

Liquid smoke with a hardwood note. For BBQ sauces, marinades and vegan cooking.

An elegant magnetic box with a 6-tin inlay as gift packaging for six spice tins.