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Weidetierglück for beef, lamb and veal. A refined seasoning for fine roasting cuts.

Olive wood perforated spoon by Klawe. A fine kitchen helper for serving and draining.

Butter knife in solid olive wood, each piece with its own grain.

The Gigant granite mortar by Cilio with pestle. 21 cm, robust and durable.

Pimentón de la Vera Dulce, sweet-smoky from Spanish Extremadura.

Olive wood serving spoon with 9 holes by Klawe, for pasta, spätzle and dumplings.

Finely ground cayenne chili, a clear heat with a fruity base note.

The paprika flakes from Hungary have a strong red color.

Spanish Pimentón de la Vera, sweet-smoky heat for chorizo and paella.

FETT by Vilgis, a balanced seasoning for fatty foods such as goose and salmon.

Greek extra virgin olive oil from Trizinia. Hand-harvested, fruity, versatile.

The real Maggi herb, intensely savoury for soups, stews and gravies.

Beef & Bison Delight with forest aromas. Seasoning for steak and braised beef.

Ground cumin – a key spice for curries, falafel and chili con carne.

The intense smell and the typical Hungarian taste make your taste buds explode.

Unlike the cinnamon stick (bark), the cinnamon blossom is free of woody aromas. Ground cinnamon blossoms are very sweet, slightly spicy, and powerful.

Also known as lemongrass, ground lemongrass is quick and easy to use anytime.

Garlic freeze-dried as a granulate, almost like fresh for aioli and pesto.

STICK wooden strip made of oak with magnets without logo

Chili Ancho, dried poblano with plum and raisin aromas.