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Oriental Vegetable Magic with saffron, pomegranate and rose. For couscous and pilaf.

Alpine bread blend with blue fenugreek – hay-like and savoury for rye and mixed bread.

Ingos Glühweingewürz from Klingenberg. For mulled wine, punch, pastries and braises.

Spitzmorchel-Köpfe getrocknet, Edelpilz. Vor Gebrauch einweichen, niemals roh genießen.

Red Szechuan pepper with a lemony aroma. A classic of Sichuan cooking.

Fish spice with pink berries and wakame seaweed. Fresh for salmon, trout and prawns.

Apfelzauber spice blend, fruity and floral. For apple pie, compote and desserts.

Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.

Chili con Carne in the I love you edition, a piquant spice gift from Klingenberg.

Minced-meat seasoning for rissoles, meatballs and meatloaf, warm-savoury with a smoke note.

An oriental spiced sugar with cardamom, cinnamon blossom and cloves.

An aromatic blend from North African cuisine. Delicious on meatballs or vegetables, sprinkled on top, or used as a dip.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Mallorcan Herb Garden with tomato and lemon myrtle, a Mediterranean all-purpose seasoning.

Mediterranean Cuisine gift box with a Mediterranean spice selection in a foam inlay.

Gemüseschmackes in the mum edition, a Mother's Day gift with vadouvan and celery.

Black Lampong pepper from Indonesia – green-fresh, versatile for game and cheese.

Probierbox Kochhelfer mit neun Gewürzen für die tägliche Küche.

Roman Spice in the Happy Birthday edition, Mediterranean seasoning for pizza and pasta.

Herbes de Provence, classically French. For Mediterranean cooking, lamb and vegetables.