Search results

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Fermented black garlic: mild, sweetish, with plum and caramel depth.

Burgers Best vom Alten Gewürzamt: Die perfekte Gewürzzubereitung für Burger-Patties, Grillgemüse, Fisch, Dips und Saucen. Handwerklich hergestellt in Klingenberg am Main.

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

Beef & Bison Delight with forest aromas. Seasoning for steak and braised beef.

Gewürzamt Favourites magnetic box with bestselling blends in tasting size.

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

A premium rub for Ibérico, Mangalitza and premium pork – peppery-warm with paprika and a touch of vanilla.

Curry Anapurna in the Congratulations edition, a piquant spice gift from the manufactory.

Curry Anapurna, piquant with roasted aromas, 14 components for lamb and tandoori.

Garlic freeze-dried as a granulate, almost like fresh for aioli and pesto.

Tuscan pasta seasoning in the All the best edition, a gift idea for pasta lovers.

Spicy paste creation by Ingo Holland Stefan Marquard.

Ground cumin – a key spice for curries, falafel and chili con carne.

A Mediterranean 15-ingredient spice blend, a classic for pizza, pasta and tomato sauce.

Café de Paris in the Favourite Person edition, Paris herbs for steak butter.

Thai Curry blend with lemongrass, kaffir lime and galangal, for curries and soups.

Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.