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Sweet-piquant mango chutney with Curry Jaipur, the universal joker for curries and cheese.

Fruchtiges Tomaten-Chutney mit 58 % Tomate, Thai-Basilikum und Galgant – süß-pikant.

Ground turmeric – a classic for curries, lentil dals and golden milk.

Ground ginger, warm and savoury. For pastries, curries and root vegetables.

A fermented Indo-French blend with complex umami depth.

Garam Masala with 15 roasted ingredients, deeply savoury for curries and stews.

Handmade Tulpen pasta with Curry Anapurna, spicy, for curry pasta and bowls.

Moroccan king of blends with 25+ components, floral and warm for tagine.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

Tikka Masala with tomato and fried onions. Indian curry seasoning for tikka dishes.

Ground cumin – a key spice for curries, falafel and chili con carne.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

Cumin, warm and earthy. For couscous, curries and beans.

Unlike the cinnamon stick (bark), the cinnamon blossom is free of woody aromas. Ground cinnamon blossoms are very sweet, slightly spicy, and powerful.

Japanese seven-spice blend with sansho, sesame and nori seaweed for ramen and sushi.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Oriental Vegetable Magic with saffron, pomegranate and rose. For couscous and pilaf.

Also known as lemongrass, ground lemongrass is quick and easy to use anytime.