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Dried tomato flakes are particularly suitable for the tomato-free winter months.

Coriander seeds from Churfranken. Citrussy and savoury for bread, curries and plums.

Also known as lemongrass, ground lemongrass is quick and easy to use anytime.

Mace, the mild nutmeg flower for fine soups, mashed potato and Christmas baking.

Cassia vera contains a high proportion of essential oils and is visually characterized by a thick layer of bark.

Freeze-dried green mint. For Arabic tea, tabbouleh and lamb dishes.

Whole cloves, a classic for sauerbraten, mulled wine and gingerbread.

Mexican guajillo chili, fruity and mild. A classic for mole and adobo.

Long pepper with an earthy-sweetish aroma. For stews, game, lamb and smoked fish.

Yellow mustard seed from Churfranken. Mild-savoury for marinades and sauerbraten.

Freeze-dried red onions. For dressings, stocks and minced meat.

Vinaigrette seasoning with spring herbs and mustard. A dressing in seconds.

Black Lampong pepper from Indonesia – green-fresh, versatile for game and cheese.

The intense smell and the typical Hungarian taste make your taste buds explode.

Planifolia vanilla pods from Indonesia. Creamy-sweet for desserts and baking.

Hot green paprika, hand-picked. For crustaceans, fish, wok and vegetables.

Dried green jalapeño chili. For salsas, Tex-Mex and bean stews.

Red rose petals with a floral, refined aroma. For sugar, tea and desserts.

Dried, ground orange peel, fruity-bitter. For Chinese cooking.

Nutmeg flower (mace), milder than nutmeg, fine for mashed potato and soups.