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Camping Box with 9 spices in tubo size, ideal for outdoors and on the go.

Chili con carne blend by the Hollands. With 53% chili for stews and meatballs.

Moroccan king of blends with 25+ components, floral and warm for tagine.

Förster's braising pot, a sauce spice for game. Savoury and robust.

Franconian bread spice with coriander, caraway and fennel, for sourdough and rye bread.

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

Umami Booster as a dry shaker blend – Vadouvan, roasted onion, tomato.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Indian highland pepper with beechwood smoke, an accent for game, steak and salmon.

Ground turmeric – a classic for curries, lentil dals and golden milk.

Finely ground cayenne chili, a clear heat with a fruity base note.

A 15-part Tuscan spice for pasta, pizza, bolognese and tomato sauce.

The real Maggi herb, intensely savoury for soups, stews and gravies.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

Freeze-dried thyme with an intense aroma for poultry, lamb and gravies.

Freeze-dried oregano, herby-floral. For pizza, pasta and tomato sauce.

Olive wood pointed spoon by Klawe, reaches every corner of the pot base.

The paprika flakes from Hungary have a strong red color.

Mashed potato seasoning For Grandma, a gift idea for the best cook in the family.

Dried tomato flakes are particularly suitable for the tomato-free winter months.