sumac

Sumac – The oriental spice with a delicate sour note

Discover sumac , a traditional spice in oriental cuisine, made from the dried and ground fruits of the sumac plant. With its tart, fruity flavor, it adds a refreshing touch to numerous dishes. Also called "vinegar berry," it is the most Turkish spice of all.

Perfect uses:

• 🌿 Salads: Add a special freshness to salads like the Lebanese bread salad Fattoush.
• 🔥 Marinades: Ideal for marinating meat or vegetables for a special flavor.
• 🍛 Braised dishes: Refine braised dishes with beef, lamb or fish for a fresh touch.
• 🍲 Dips: Perfect for refining creamy dips like hummus or baba ghanoush or simply for seasoning in yogurt.
• 🍚 Rice dishes: Sprinkle sumac over rice dishes for a slightly acidic component.
• 🔥 Seasoning: Seasons eggplants, lentils, chickpeas, pine nuts and walnuts.

Special features:

• Natural acid: Provides a mild alternative to lemon or vinegar.
• Traditional: Used in oriental and Mediterranean cuisine for centuries.
• Versatile: Can be served as a table seasoning mixed with salt.
• Dimensions: Height: 6 cm, Diameter: 2 cm
  

With sumac, you enrich your kitchen with a versatile spice that gives your dishes a special, delicately sour note.