Porcini Mushrooms
Finely ground porcini mushrooms – depth for risotto, sauces and stews.
- Porcini mushrooms, dried and finely ground
- 100% natural, without additives or flavour enhancers
- A classic for risotto, mushroom sauces and stews
- Precisely dosable thanks to the fine powdery structure
You will receive 74 enjoyment points
Inhalt: 75 grams
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Porcini mushrooms, finely ground for deep mushroom flavour in risotto, sauces and soups
Dried and finely ground porcini mushrooms of top quality from wild harvest. Drying concentrates their aroma, and grinding creates a fine powder that can be dosed precisely. Just one or two teaspoons give a dish a deep, woodland-nutty umami note, entirely without additives.
Taste and aroma
Intensely earthy and woodland with a nutty depth. As a fine powder the aroma spreads evenly, binds immediately into sauces and stocks and needs no soaking.
How to use
Stir one or two teaspoons directly into risotto, mushroom sauces, soups, marinades and stews. The powder refines pasta, gnocchi and polenta, seasons braised dishes and gives vegetarian dishes a hearty depth. Also in roux, fritters and as an umami boost in stocks.
Important: Use sparingly, the flavour is very concentrated. Unlike whole mushrooms, the powder does not need soaking, it can be stirred in directly. Store dry, airtight and dark so the aroma and colour are preserved.
At a glance
- Dried porcini mushrooms, finely ground
- Intensely earthy, woodland umami aroma
- Precisely dosable, no soaking needed
- 100 % natural, without additives or flavour enhancers
Goes well with
For a mushroom risotto, our Luisenhaller deep salt and freshly ground black Tellicherry pepper are ideal. If you are looking for whole gourmet mushrooms, reach for our morel caps. Find more in our spices collection.
Frequently Asked Questions
Do I need to soak porcini powder?
No. Unlike whole dried mushrooms, the finely ground powder is stirred straight into the dish. It binds immediately and releases its aroma without any waiting.
How do I dose porcini powder?
One or two teaspoons are enough for most dishes, as the aroma is very concentrated. Better to start sparingly and season to taste.
What is porcini powder good for?
For risotto, mushroom and cream sauces, soups, marinades and stews, as well as pasta, gnocchi and polenta. It also gives vegetarian dishes a hearty umami depth.
How do I store it?
Stored dry, airtight and dark, the powder keeps for a long time. That preserves its aroma and colour.
