SHOYU ROYAL | Vadouvan soy sauce

Artikelnummer:23403

Discover the pure umami experience with Shoyu Royal!

  • A lentil-based Vadouvan soy sauce, matured for 1 year
  • A cooperation with Papa Mame, Wirsberg
  • From the Future Lab ANIMA of Alexander Herrmann
  • Classically with sushi, sashimi and wok pans
  • Workshop quality Klingenberg, without additives
Regular price €21,99 Unit price (€109,95 / l) Tax included. Shipping calculated at checkout.
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Cleverly seasoned: sets with price advantage
Product description

Shoyu Royal, a Vadouvan soy sauce with pure umami

Made and packed in Klingenberg am Main. A cooperation with Papa Mame from Wirsberg, the Future Lab ANIMA of the 2-star restaurant AURA by Alexander Herrmann and Tobias Bätz. Lentils meet soy sauce, refined with our Vadouvan and a maturing time of one year.

How to use

Classically as a soy sauce with Asian dishes, sushi and sashimi. Refines noodle dishes, wok pans and bowls. A base for strong mayonnaise, for caramelising meat on the grill, in sauces and marinades.

At a glance

  • A lentil-based Vadouvan soy sauce with long maturing
  • Workshop quality from our own production
  • No flavour enhancers, anti-caking agents or additives
  • Versatile for Asian cooking, marinades and BBQ

Water, SOYbeans*, Lentils, WHEAT*, Sea salt, Vadouvan (Onions, Garlic, MUSTARD, Urd beans, Brown lentils, Fenugreek seeds, Cumin, Salt, Fennel seeds, Turmeric, PEANUT OIL, Curry leaves)**, Aspergillus oryzae

Energy (in kJ) 298, Energy (in kcal) 72, Fat (in g) <0.5, of which saturates (in g) 0.1, Carbohydrates (in g) 6.8, of which sugars (in g) 5.9, Protein (in g) 11, Salt (in g) 9.8,

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