
SHOYU ROYAL | Vadouvan soy sauce
neu
Packaging:
1 Jahr gereift |
Discover the pure umami experience with Shoyu Royal!
Over 2 years ago, in collaboration with Papa Mame, Wirsberg had the idea to create something extraordinary. The result? Our Shoyu Royal – the perfect combination of lentils and soy sauce with Vadouvan. Because our Vadouvan is already convincing by nature with intense umami. Without any chemicals – simply pure nature!
Use :
As a classic soy sauce,
to refine pasta dishes, as a base for a delicious mayo
or for caramelizing meat on the grill.: The
The possible applications are limitless.
Shoyu Royal gives every dish that little extra. Try it – completely natural, without compromise!
Ingredients :
Water, SOYbeans*, lentils, WHEAT*, sea salt, vadouvan (onions, garlic, MUSTARD, urd beans, brown lentils, fenugreek seeds, cumin, salt, fennel seeds, turmeric, PEANUT OIL, curry leaves)**, Aspergillus oryzae
We are Tobias Bätz (right in the picture), head chef and gastronomic manager in the 2 star
Restaurant AURA by Alexander Herrmann and Tobias Bätz as well as Jörg
Osswald (left in the picture), food scout and head of fermentation in the associated Future Lab
ANIMA.
We have been together for many years in the
top gastronomy and have already achieved great success as a team
But we are more than a team ‐ We are opposites that
dress up. Like Chewbacca and Han Solo, like Bud Spencer and Terence
Hill, like Batman and Robin, we complement each other perfectly and will
thus to unity.
On the one hand, the curiosity to research and
Experimenting, but on the other hand always the claim of a 2
Star chef and the pursuit of perfection. In this way
an incredibly strong energy is created that is truly unique.
This is what makes the Alte Gewürzamt special

Handpicked ingredients

Traditional production methods
