SHOYU ROYAL | Vadouvan soy sauce

Discover the pure umami experience with Shoyu Royal!

Over two years ago, in collaboration with Papa Mame from Wirsberg, the idea of ​​creating something extraordinary was born. The result? Our Shoyu Royal – the perfect combination of lentils and soy sauce with vadouvan. Our vadouvan naturally boasts an intense umami flavor. Completely chemical-free – simply pure nature!

Use :

As a classic soy sauce, for refining pasta dishes, as a base for a delicious mayo, or for caramelizing meat on the grill: the possible uses are endless.

Shoyu Royal adds that special something to any dish. Try it – all natural, no compromises!

Ingredients :

Water, SOYbeans*, Lentils, WHEAT*, Sea salt, Vadouvan (Onions, Garlic, MUSTARD, Urd beans, Brown lentils, Fenugreek seeds, Cumin, Salt, Fennel seeds, Turmeric, PEANUT OIL, Curry leaves)**, Aspergillus oryzae

We are Tobias Bätz (right in the picture), head chef and gastronomic director at the 2-star restaurant AURA by Alexander Herrmann and Tobias Bätz as well as Jörg Osswald (left in the picture), food scout and head of fermentation in the associated Future Lab ANIMA.
Together, we've been rooted in fine dining for many years and have already celebrated great successes as a team. But we're more than a team—we're opposites that attract. Like Chewbacca and Han Solo, like Bud Spencer and Terence Hill, like Batman and Robin, we complement each other perfectly, thus becoming one.
On the one hand, the curiosity to research and experiment, but on the other, the standards of a two-star chef and the pursuit of perfection. This creates an incredibly powerful energy that is truly unique.

Nutritional values:
Energy (in kJ) 298, Energy (in kcal) 72, Fat (in g) <0.5, of which saturates (in g) 0.1, Carbohydrates (in g) 6.8, of which sugars (in g) 5.9, Protein (in g) 11, Salt (in g) 9.8,