Natural Rock Salt, fine

Natural rock salt, fine – pure mine salt for everyday cooking

Pure, finely ground rock salt from traditional salt mines. A practical everyday salt with a clear, mild salt note and a fine grain. Quick-dissolving and ideal for late seasoning.

How to use

A classic for salting meat, vegetables, potatoes and pasta water. Also for soups, sauces and baked goods. A detailed description of the salt as well as the recipe for salted almonds can be found in the book „Salz“ by Ingo Holland.

Important: store dry and well sealed. Should the fine salt clump through moisture, it can easily be broken up again.

Recipe: salted almonds

Roast 200 g almonds briefly in the oven at 160 °C, moisten with 1 tbsp egg white, fold in 1 tbsp fine natural rock salt and roast for another 8 minutes. Delicious with an aperitif.

At a glance

• Pure rock salt from traditional extraction
• Finely ground, quick-dissolving
• A mild, clear salt taste
• Versatile for meat, vegetables, potatoes and soups

Goes well with

Complement the natural rock salt with our fleur de sel as a finishing salt and the pepper world set for an aromatic pepper variation.

Frequently Asked Questions

How does natural rock salt differ from sea salt?
Natural rock salt comes from ancient salt deposits in the earth, sea salt is obtained from seawater. Rock salt is usually milder.

Is natural rock salt suitable for salt mills?
The fine grain fits better in the shaker. For mills we recommend coarse salts.

When should you salt?
Late seasoning preserves the aromas best, especially with meat and vegetables.

How do I store natural rock salt?
Dry and well sealed. In humidity fine salt can clump, but it is easy to break up again.