Manufactured and bottled in Klingenberg.
Anyone who loves warm, aromatic, savory, and creative cuisine will enjoy mole. Mole tastes delicious with game, poultry, and dark meat. Mole has already found many fans who use it to enhance dishes such as partridge, venison, or goose liver.
Tip from the Dutch:
Conjure up a delicious mole sauce! Cook 1-1.5 teaspoons of mole in 100 ml of sauce, then strain if necessary.
Ingredients:
Chili, cocoa, ALMONDS , currants, dark brown soft sugar, tomato flakes, PEANUTS , SESAME, pepper, cinnamon, garlic, cloves, anise, vanilla.