This mango vinegar from Libeluile has a wonderfully fruity taste.
The combination of vinegar and fruit creates a unique fruit delight.
The acidity is 4.02 %.
Shake before use.
After opening, keep cool and store within
of 6 months.
Use:
Delicious with scallops, monkfish or to refine starters and desserts.
Ingredients :
Mango pulp (42%), white spirit vinegar 8% acid (41%), sugar, pectins. May contain traces of nuts and sesame .
Manufacturer :
Libeluile , Moulin de Vernessin, 1050 Route de Béréziat 01340 JAYAT France
Nutritional values:
Energy (in kJ) 487, Energy (in kcal) 115, Fat (in g) 0.16, of which saturates (in g) 0.03, Carbohydrates (in g) 25.36, of which sugars (in g) 25.11, Protein (in g) 0.37, Salt (in g) 0.1, Fiber (in g) -