Mace, also called mace, is the aromatic network that surrounds the shell of the nutmeg. The orange-red color is characteristic of the best quality mace.
Use:
Mace has the warm, aromatic flavor of nutmeg, but is considerably milder. Mace enhances potato dishes, delicate soups, as well as desserts, cakes, and pastries. An exciting spice for the Christmas season!
May contain traces of: MUSTARD , CELERY .
Please note the floor label!