Liquorice Extract

Liquorice extract – real unsweetened liquorice for ice cream and jam

Made and packed in Klingenberg am Main. Real liquorice, unsweetened and without further ingredients – a concentrated, intense liquorice aroma from the root of the liquorice plant for patisserie and jam.

How to use

Classically for liquorice ice cream: crush a small piece in a mortar and add a knife tip to the vanilla ice base for the ice-cream machine, raising the sugar content slightly. Also suitable for cherry jam, chocolate desserts, panna cotta and caramel sauces.

Important: Contains liquorice root. In case of high blood pressure, excessive consumption should be avoided. Dose very sparingly, as the aroma is highly concentrated. Store dry and well sealed.

At a glance

• Real unsweetened liquorice from liquorice root
• Workshop quality from our own production
• No flavour enhancers, anti-caking agents or additives
• Versatile for ice cream, jam and patisserie

Goes well with

To nibble: Liquorice Sweets. For patisserie: tonka beans and our baking set.

Frequently Asked Questions

How do I dose liquorice extract?
Very sparingly. A knife tip of the piece crushed in a mortar is enough for a base, as the aroma is highly concentrated and unsweetened.

Is the liquorice extract sweetened?
No. It is pure, unsweetened liquorice from liquorice root, with no further ingredients. Sweetness comes only from the respective recipe.

What is liquorice extract good for?
For liquorice ice cream, cherry jam, chocolate desserts, panna cotta and caramel sauces, wherever an intense liquorice aroma is needed.

Is there anything to bear in mind?
The product contains liquorice root. In case of high blood pressure, excessive consumption should be avoided. Dose sparingly.